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Chopped
Chopped
6.4•2009•TV-G•64 Seasons

A high energy, fast paced cooking competition that challenges four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. After each course, a contestant gets “chopped” by our panel of esteemed culinary luminaries until the last man or woman left standing claims victory.

Reality
Watch NowSeries

Actors

Ted Allen

Ted Allen

Self - Host

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Episodes

  1. 1

    Pilot: Octopus, Duck, Animal Crackers

    In the series opener, four chefs must use octopus, duck and animal crackers to make an extraordinary three-course meal in three rounds of competition. A panel of culinary experts determines which chef's dishes deserve the $10,000 prize. Hosted by Ted Allen.

    In the series opener, four chefs must use octopus, duck and animal crackers to make an extraordinary three-course meal in three rounds of competition. A panel of culinary experts determines which chef's dishes deserve the $10,000 prize. Hosted by Ted Allen.

    Play
  2. 2

    Tofu, Blueberries, Oysters

    Featured ingredients include tofu, blueberries and oysters.

    Featured ingredients include tofu, blueberries and oysters.

    Play
  3. 3

    Avocado, Tahini, Bran Flakes

    The chefs must work with avocado, cantaloupe, pecans, bran flakes and brioche bread.

    The chefs must work with avocado, cantaloupe, pecans, bran flakes and brioche bread.

    Play
  4. 4

    Banana, Collard Greens, Grits

    The chefs must work with bananas, collard greens and grits.

    The chefs must work with bananas, collard greens and grits.

    Play
  5. 5

    Yucca, Watermelon, Tortillas

    The chefs must work with yucca, watermelon and tortillas in three rounds of competition.

    The chefs must work with yucca, watermelon and tortillas in three rounds of competition.

    Play
  6. 6

    Canned Peaches, Rice Cakes, Beets

    Featured ingredients include canned peaches (appetizers); fruit punch and rice cakes (entrée); and beets, goat cheese and oatmeal (final course).

    Featured ingredients include canned peaches (appetizers); fruit punch and rice cakes (entrée); and beets, goat cheese and oatmeal (final course).

    Play
  7. 7

    Quail, Arctic Char, Beer

    The chefs must use quail in their appetizers, arctic char in their entrées, and beer in their desserts.

    The chefs must use quail in their appetizers, arctic char in their entrées, and beer in their desserts.

    Play
  8. 8

    Coconut, Calamari and Donuts

    The chefs must use coconut in their appetizers, calamari in their entrées and donuts with smoked Gouda in their desserts.

    The chefs must use coconut in their appetizers, calamari in their entrées and donuts with smoked Gouda in their desserts.

    Play
  9. 9

    Mac & Cheese, Cola, Bacon

    Macaroni-and-cheese, cola and bacon are among the featured ingredients.

    Macaroni-and-cheese, cola and bacon are among the featured ingredients.

    Play
  10. 10

    String Cheese, Jicama, Gingersnaps

    The chefs must use string cheese in their appetizers, jicama in their entrées and gingersnaps in their desserts.

    The chefs must use string cheese in their appetizers, jicama in their entrées and gingersnaps in their desserts.

    Play
  11. 11

    Jumbo Shrimp, Pepperoncini, Cereal

    The chefs must use apples, shrimp and peanut butter in their appetizers; kielbasa and pepperoncini in their entrées; and cereal in their desserts.

    The chefs must use apples, shrimp and peanut butter in their appetizers; kielbasa and pepperoncini in their entrées; and cereal in their desserts.

    Play
  12. 12

    Chocolate, Mussels and Figs

    Chocolate, figs and mussels are among the featured ingredients.

    Chocolate, figs and mussels are among the featured ingredients.

    Play
  13. 13

    Strawberries, Turkey and Gummi Bears

    The chefs must work with strawberries, turkey and gummi bears.

    The chefs must work with strawberries, turkey and gummi bears.

    Play