Bingr Logo
HomeSearchTVAnimeMoviesSportsSparksCategoriesMy Space

Bingr does not host, upload, or store any files. Titles shown here are indexed automatically from public sources and third-party services. The media stays on those platforms — we only provide links.

© 2026 Bingr · v2.0.0

Get helpTermsPrivacyDMCAOfficial domainsAPI
The Mind of a Chef
The Mind of a Chef
8.3•2012•TV-PG•6 Seasons

Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.

Documentary
Watch NowSeries

Actors

Anthony Bourdain

Anthony Bourdain

Narrator (voice)

Danny Bowien

Self

Keep Bingring

Gordon Ramsay: Uncharted
7.5

Gordon Ramsay: Uncharted

2019Series
Anthony Bourdain: Parts Unknown
7.7

Anthony Bourdain: Parts Unknown

2013Series
Street Food: Latin America
7.1

Street Food: Latin America

2020Series
Salt Fat Acid Heat
7.9

Salt Fat Acid Heat

2018Series
Chef's Table: Pizza
7.0

Chef's Table: Pizza

2022Series
Street Food: Asia
7.7

Street Food: Asia

2019Series
The Reluctant Traveller with Eugene Levy
7.5

The Reluctant Traveller with Eugene Levy

2023Series
Disney Gallery / Star Wars: The Mandalorian
7.4

Disney Gallery / Star Wars: The Mandalorian

2020Series
Down to Earth with Zac Efron
7.7

Down to Earth with Zac Efron

2020Series
Chef's Table: France
8.5

Chef's Table: France

2016Series
Cooked
7.3

Cooked

2016Series
Marvel Studios Assembled
7.2

Marvel Studios Assembled

2021Series
Top Gear
8.0

Top Gear

1978Series
NOVA
7.1

NOVA

1974Series
Biography
6.7

Biography

1987Series
Natural World
7.4

Natural World

1983Series
Planet Earth
8.6

Planet Earth

2006Series
McCartney 3, 2, 1
8.4

McCartney 3, 2, 1

2021Series
Earth at Night in Colour
8.1

Earth at Night in Colour

2020Series
Blue Planet II
8.6

Blue Planet II

2017Series

Episodes

  1. 1

    Noodle

    Korean-American Author and Chef David Chang visits a noodle factory in Japan, eats the best bowl of ramen in his life, and cooks two incredible dishes with the instant ramen variety. Food Scientist Harold McGee explains how alkaline salts make ramen noodles unique.

    Korean-American Author and Chef David Chang visits a noodle factory in Japan, eats the best bowl of ramen in his life, and cooks two incredible dishes with the instant ramen variety. Food Scientist Harold McGee explains how alkaline salts make ramen noodles unique.

    Play
  2. 2

    Pig

    In San Sebastian, Puerto Rico, David Chang discusses pork bushi and prepares pork belly and tonkotsu. Later, he and comedian Aziz Ansari head to Montreal to enjoy a fried bologna sandwich at Wilensky's.

    In San Sebastian, Puerto Rico, David Chang discusses pork bushi and prepares pork belly and tonkotsu. Later, he and comedian Aziz Ansari head to Montreal to enjoy a fried bologna sandwich at Wilensky's.

    Play
  3. 3

    Memory

    David Chang revisits his favorite dishes from childhood and reflects upon summer eating, his time in Japan and golf.

    David Chang revisits his favorite dishes from childhood and reflects upon summer eating, his time in Japan and golf.

    Play
  4. 4

    Spain

    This episode is all about Spain’s influence on Chang’s career. He visits with some of his idols- Juan Mari Arzak and Andoni Aduriz, makes fideos, salt cod omelet and a sponge cake from chef Albert Adria.

    This episode is all about Spain’s influence on Chang’s career. He visits with some of his idols- Juan Mari Arzak and Andoni Aduriz, makes fideos, salt cod omelet and a sponge cake from chef Albert Adria.

    Play
  5. 5

    Rotten

    There is something rotten in David Chang’s kitchen and that’s a good thing. Rotten is delicious; katsuibushi in Japan, XO sauce, rotten bananas with Chef Christina Tosi, and Kimchi.

    There is something rotten in David Chang’s kitchen and that’s a good thing. Rotten is delicious; katsuibushi in Japan, XO sauce, rotten bananas with Chef Christina Tosi, and Kimchi.

    Play
  6. 6

    René

    Chang hangs out with one of his best friends- who happens to be the world’s top chef- Rene Redzepi.

    Chang hangs out with one of his best friends- who happens to be the world’s top chef- Rene Redzepi.

    Play
  7. 7

    Simple

    Dishes in this episode are deceivingly simple; Chang travels to Japan for some Yakitori and high-end sushi, and his pal Daniel Patterson makes beets.

    Dishes in this episode are deceivingly simple; Chang travels to Japan for some Yakitori and high-end sushi, and his pal Daniel Patterson makes beets.

    Play
  8. 8

    Gluttony

    It’s gluttonous goodness in this episode; over the top indulgence with Joe Beef chefs Federic Morin and David McMillian’s fois gras sandwich, a whiskey tasting Mayhem with Chef Sean Brock at Buffalo Trace in Kentucky and the classic dish Hot Brown served up three ways.

    It’s gluttonous goodness in this episode; over the top indulgence with Joe Beef chefs Federic Morin and David McMillian’s fois gras sandwich, a whiskey tasting Mayhem with Chef Sean Brock at Buffalo Trace in Kentucky and the classic dish Hot Brown served up three ways.

    Play
  9. 9

    Chef

    Chang makes eggs with his chef pals; Wylie Dufresne, Daniel Patterson, Rene Redzepi, and makes his Ko egg.

    Chang makes eggs with his chef pals; Wylie Dufresne, Daniel Patterson, Rene Redzepi, and makes his Ko egg.

    Play
  10. 10

    Japan

    Chang travels to Tokyo and Kyoto where he visits a street market and Kikunoi, a Michelin three-star restaurant.

    Chang travels to Tokyo and Kyoto where he visits a street market and Kikunoi, a Michelin three-star restaurant.

    Play
  11. 11

    New York

    This episode is all New York with the Torrsi boys, oysters, carrot dashi, and farming. Plus Chang visits native New Yorker Ivan Ramen in Tokyo where he is making ramen that is taking the city by storm.

    This episode is all New York with the Torrsi boys, oysters, carrot dashi, and farming. Plus Chang visits native New Yorker Ivan Ramen in Tokyo where he is making ramen that is taking the city by storm.

    Play
  12. 12

    Fresh

    This episode explores the idea of fresh in the kitchen; instant broth, pea agnollini, fresh and aged steak with Chef Tien and Ike Jime with Dave Arnold and Chef Murata in Kyoto.

    This episode explores the idea of fresh in the kitchen; instant broth, pea agnollini, fresh and aged steak with Chef Tien and Ike Jime with Dave Arnold and Chef Murata in Kyoto.

    Play
  13. 13

    Soy

    This episode is all soy; Chang visits tofu and miso factories in Japan, Chef Christina Tosi makes Burnt Miso.

    This episode is all soy; Chang visits tofu and miso factories in Japan, Chef Christina Tosi makes Burnt Miso.

    Play
  14. 14

    Sweet Spot

    Chang’s protégé Christina Tosi makes corn cookies three ways and her three layered Arnold Palmer Cake, Chef Burns makes ice cream and Chang goes strawberry picking.

    Chang’s protégé Christina Tosi makes corn cookies three ways and her three layered Arnold Palmer Cake, Chef Burns makes ice cream and Chang goes strawberry picking.

    Play
  15. 15

    Smoke

    Chang profiles regional BBQ in North Carolina, Texas, and Kansas City plus the other-worldly smoky bacon from Allen Benton in Tennessee.

    Chang profiles regional BBQ in North Carolina, Texas, and Kansas City plus the other-worldly smoky bacon from Allen Benton in Tennessee.

    Play
  16. 16

    Buddies

    Chang cooks and goofs around with his friends; Peter Meehan in Japan, Laurant Gras, Set Bains, and Rene Redzepi in Copenhagen.

    Chang cooks and goofs around with his friends; Peter Meehan in Japan, Laurant Gras, Set Bains, and Rene Redzepi in Copenhagen.

    Play