Farah Khan
Self - Host

In the inaugural celebrity MasterChef season, the home cooks face a unique challenge: to use ingredients from a Harappan civilization dish and recreate it
The home cooks are asked to prepare a perfect meringue with egg as their hero ingredient. Will the home cooks impress the chefs?
The contestants take on the State & Country Fusion Challenge! Watch as they blend flavors from different Indian states with international cuisines to create unique and mouthwatering fusion dishes. Will they impress the judges with their creativity, or will the bold combinations backfire?
Contestants push their culinary skills to the limit as they refine their fusion dishes, blending rich Indian flavors with international cuisines. With the competition heating up, who will impress the judges, and who will struggle to balance tradition with innovation?
Under the watchful eye of the legendary Chef Vikas Khanna, they must recreate one of his signature dishes with precision, technique, and artistry. Can they match the master’s perfection, or will they fall short under pressure?
The home cooks are tasked with preparing a dish as a tribute to their loved ones, with 70 minutes to complete the challenge. Who will emerge victorious and gain an advantage over the rest?
Guest Chef Kunal Kapur introduces a challenge in which contestants must use seasonal winter ingredients to create a dish in 55 minutes, with 5 minutes of pantry time. A twist was introduced to incorporate liquid nitrogen in the dish and during tasting only 7 of the 11 dishes would be tasted.
Celebrities had to work in teams in a restaurant to serve 15 notable guests, from news and previous seasons winners and runners-up.
Celebrities had to work in teams in a restaurant to serve 15 notable guests, from news and previous seasons winners and runners-up.
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Wild card entrant Ayesha Jhulka shakes things up as contestants take on a unique challenge, transforming an assigned drink into a solid dish within 75 minutes.
The contestants have 90 minutes to create dishes using Chef Ranveer and Chef Vikas' favourite ingredients. Who will rise to the challenge?
The double trouble team challenge intensifies as home cooks race against the clock to complete their dishes. Which team will emerge victorious and secure .
The contestants have 90 minutes to create dishes using Chef Ranveer and Chef Vikas' favourite ingredients. Who will rise to the challenge?
Guest chef Pooja Dhingra introduces the contestants to Croquembouche, a classic French dessert, and challenges them to craft their own unique version.
Contestants will have to make a dish related to an Indian festival. In the middle of the challenge, The judges gave a twist that those who were making a sweet dish had to include a savory element and vice-versa.
The pairs had to make 2 dishes, each should be identical in taste, innovation, and presentation. The contestants were not allowed to see each other but they can communicate during the entire challenge.
Continuation...The pairs had to make 2 dishes, each should be identical in taste, innovation, and presentation. The contestants were not allowed to see each other but they can communicate during the entire challenge.
Chef Ranveer gave the captains 2 envelopes. The Red Team got Korean, and the Yellow Team got Mexican. The teams will have to make dishes related to the cuisines given to them and sell them to the people in the cinemas.
The winning captain from the previous challenge, i.e. Gaurav was given the advantage to save anyone from the Red Team from the elimination challenge. He saved Usha and she became immune from the elimination The remaining 3 contestants, Faisu, Dipika, and Ayesha were given 3 proteins and 3 pastes. Faisu got Mutton and Rogan Josh paste, Dipika got Fish and Shorshe Bata, and Ayesha got Chicken and Assamese Black Sesame Paste. All 3 will have to make a dish combining both protein and paste.